Case Study - Best management practice helps Spring Creek seedling achieve its sustainability goals
To ensure continued business viability, implementing environmentally sustainable and high plant health practices should be top of mind for nursery growers as we continue to face varying climate pressures.
That’s according to Peter Burnell, owner of Spring Creek Seedlings, who along with wife Lesley run a 100-acre vegetable and strawberry seedling production nursery in Stanthorpe, Queensland.
